Healthy Swaps: Molten Chocolate Cake

Healthy PB + Chocolate Molten Cake

50 g oats blended into powder
1/2 tsp baking powder
1 scoop @PESCIENCE chocolate PB vegan protein powder
6 ounces vegan mylk

Topping:
4 TBS @traderjoes powdered peanut butter mixed with 3 TBS water
1/4 bar of @MontezumasChocs Chocolate that’s been microwaved x 20 seconds

Mix oats, baking powder, protein powder, then add vegan milk, bake @ 350 degrees F for 15 minutes. Top with prepared peanut butter and microwave softened chocolate. Enjoy!

40 grams protein
3.5 grams sugar

Dark chocolate contains the antioxidant resveratrol and flavonoids that help with cognitive function, memory, and gut health