Healthy Swaps: “Cheesy” Chickpea Pasta (vegan, GF)

nutrition
Written By Asmi Sanghvi

Healthy Swaps: “Cheezy” Chickpea Linguini with Veggies (vegan, low carb, high protein)

2 ounces Banza Chickepea Linguini

2 TBS Nutritional Yeast

1/4 cup overnight soaked cashews

Fresh Rosemary

Thyme

Garlic cloves

Heirloom Tomatoes

Shiitake Mushrooms

Spinach

Salt + Pepper to taste

Blend the rosemary, nutritional yeast and soaked cashews. Cook the low carb pasta per directions. Sauté the garlic, tomatoes, spinach, shiitake mushroom. Devour 🤤

Chickpea Pasta by Banza is a great way to enjoy pasta (tastes the same!) with a healthier, less processed option. The ingredients in Banza is just: chickpeas. Legumes are an excellent source of muscle building protein and fiber to keep your belly satisfied for longer and support a healthy gut microbiome.

Asmi Sanghvi
Previous

How to Surrender to your Purpose
Next

Diet and Acne